Gingerbread and Stockings

Decorating Gingerbread Houses is one of those fun Christmas traditions that the kids never want to miss out on. Why would they? They are miniature sugar castles! All the sugar aside, they do really enjoy the creativity involved. I wanted to let them each do their own miniature house, but I just didn't have the time and brain cells to make it happen this year. There's always next year, right? They did a great job working together (after the initial frustrations were addressed) and came up with a very fun design.

Our time in Tahoe was filled with great food.  I love it when Chris has time to cook!  Oh, the things he creates!  Pictured is a bowl of soup that could have won awards it was so yummy.  All of the kids agreed that it was delicious.  That's saying something!  I liked how the tomatoes and zucchini made it look all Christmas-y, Chris liked how the stock was made with the leftover turkey wings and pieces we froze after Thanksgiving. We had so much good food during these two weeks...now we get to go back to me "cooking".  (yes, those quotes were absolutely necessary.)

I also ended up reworking Audrey's stocking, since it had been completed in such haste last year (I think it was last year...?) that it needed some attention.  I'm now happy with the four stockings, though they are heavy in beauty and light in capacity.  I was looking for pictures of them on my blog and computer and didn't find what I thought I'd find, so here they are for the record:

Eventually I will get caught up with all these Christmas posts, I promise!  Next up, family time and presents...and then the lovely, gorgeous, fabulous snow.